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Cherry Guava Seedlings

Original price was: KSh 800.00.Current price is: KSh 600.00.

Cherry Guava (Psidium cattleianum), also known as Strawberry Guava, is a vibrant red or yellow guava variety that has gained popularity in Kenya due to its sweet taste and nutritional value. We offer high-quality Cherry Guava seedlings that are perfect for both small-scale and large-scale farming.

Cherry Guava (Psidium cattleianum), also known as Strawberry Guava, is a vibrant red or yellow guava variety that has gained popularity in Kenya due to its sweet taste and nutritional value. We offer high-quality Cherry Guava seedlings that are perfect for both small-scale and large-scale farming.

Cherry Guava (Psidium cattleianum), also known as Strawberry Guava, is a vibrant red or yellow guava variety that has gained popularity in Kenya due to its sweet taste and nutritional value. We offer high-quality Cherry Guava seedlings that are perfect for both small-scale and large-scale farming.

Best Ecological Conditions for Farming Cherry Guava in Kenya

Cherry Guava thrives in tropical and subtropical climates, making Kenya an ideal location for cultivation. Here are the best ecological conditions for growing Cherry Guava:

  • Climate: Cherry Guava flourishes in areas with temperatures ranging from 25°C to 30°C. While it can tolerate brief periods of cooler temperatures, frost can cause significant losses.
  • Sunlight: Full sunlight exposure is crucial for optimal growth.
  • Rainfall: Consistent rainfall or access to irrigation during dry seasons is essential. Adequate water supply is particularly crucial during flowering, fruiting stages, and other important plant processes.
  • Soil Type: Cherry Guava grows best in sandy or loamy soils that are rich in organic matter. The soil should be slightly acidic to neutral, with a pH range of 5.5 to 7.5.
  • Drainage: Good drainage is crucial to prevent waterlogging, which can adversely affect the roots.

Soil Type and pH

Cherry Guava is tolerant of a wide range of soil types but requires good drainage. The ideal soil pH for Cherry Guava is between 5.5 and 7.5. Before planting, it is recommended to incorporate organic matter such as compost or well-rotted manure into the soil to improve fertility and structure.

Spacing and Growth Habit

Proper spacing is essential for the healthy growth of Cherry Guava trees. The recommended spacing is:

  • 2m x 2m: This spacing allows for 1600 trees per acre.
  • 3m x 2m: This spacing allows for 1200 trees per acre.

Cherry Guava trees have a compact, bushy growth habit and can reach a height of 3 to 6 meters. Regular pruning is important to shape the plant, control its size, and enhance fruit production.

Population per Acre and Expected Yield

Here is a table showing the population per acre and expected yield per tree from year 3 to year 7:

Year Population per Acre (2m x 2m) Population per Acre (3m x 2m) Expected Yield per Tree (kg)
3 1600 1200 10-15
4 1600 1200 15-20
5 1600 1200 20-25
6 1600 1200 25-30
7 1600 1200 30-35

Market for Cherry Guava

The market for Cherry Guava in Kenya is growing due to the increasing demand for fresh fruit and processed products. Cherry Guava is highly sought after for its sweet and aromatic flavor, making it a lucrative option for farmers looking to diversify their income sources. The fruit can be consumed fresh, used in sauces, jellies, drinks, and jams, and is also valued for its high Vitamin C content.

Step-by-Step Guide on How to Plant Cherry Guava Seedlings

  1. Site Selection: Choose a well-drained location with full sunlight exposure. Ensure the soil in that site is rich in organic matter, slightly acidic to neutral pH, and has good drainage.
  2. Soil Preparation: Clear the area of weeds and debris. Incorporate organic matter such as compost or well-rotted manure into the soil to improve fertility and structure.
  3. Planting: Dig a hole that is twice the size of the seedling’s root ball. Place the seedling in the hole and fill it with soil, ensuring that the plant is firmly planted.
  4. Watering: Provide regular and consistent watering, especially during dry periods. Avoid waterlogging as Cherry Guava prefers well-drained soil.
  5. Fertilization: During the growing season, use balanced fertilizers to support healthy plant development. Incorporate organic matter into the soil for added nutrients.
  6. Pruning: Regular pruning is important to shape the plant, control its size, and enhance fruit production. Remove dead or diseased branches to maintain overall plant health.
  7. Pest and Disease Management: Monitor the plants for pests such as aphids, fruit flies, whiteflies, and scale insects. Use appropriate pest control measures to protect the plants.
  8. Harvesting: Cherry Guava fruits ripen from January to June. Harvest the fruits when they are fully ripe for the best flavor and quality.

Fertilizing and Watering Requirements

  • Fertilizing: Cherry Guava trees benefit from regular fertilization to maintain healthy growth and fruit production. Apply a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium (NPK) at least twice a year. Additionally, incorporating organic compost or well-rotted manure can improve soil fertility.
  • Watering: While Cherry Guava trees are relatively drought-tolerant, they require consistent watering, especially during the dry season and fruiting stages. Water deeply once or twice a week, ensuring the soil remains moist but not waterlogged.

Pruning and Pest Management

  • Pruning: Regular pruning is essential to maintain the tree’s shape, control its size, and encourage better air circulation, which helps prevent diseases. Prune Cherry Guava trees annually to remove dead or diseased branches and to shape the tree.
  • Pest Management: Keep an eye out for common pests such as aphids, fruit flies, whiteflies, and scale insects. Use organic or chemical pest control methods as necessary, and ensure good garden hygiene to reduce pest infestation.

Harvesting and Post-Harvest Handling

  • Harvesting: Cherry Guava fruits ripen from January to June. Harvest the fruits when they are fully ripe, as they have the best flavor and quality at this stage. Gently pluck or twist the fruits off the tree to avoid damaging the plant.
  • Post-Harvest Handling: After harvesting, handle the fruits carefully to avoid bruising. Store Cherry Guava in a cool, dry place or refrigerate to extend their shelf life. The fruits can be consumed fresh or processed into various products like jams, jellies, and juices.

Market Opportunities for Cherry Guava

The market for Cherry Guava in Kenya is expanding, driven by the increasing demand for fresh, nutritious fruits. Cherry Guava is popular for its sweet taste and aromatic flavor, making it a valuable addition to local and international markets. Here are some potential market opportunities:

  • Local Markets: Selling fresh Cherry Guava at local markets, grocery stores, and farmers’ markets.
  • Processed Products: Producing and selling value-added products like jams, jellies, juices, and sauces.
  • Export Markets: Exploring export opportunities to countries where Cherry Guava is in high demand.

Conclusion

Growing Cherry Guava in Kenya offers a lucrative opportunity for farmers to diversify their income sources and contribute to food security. By following the guidelines provided, from selecting the right site and preparing the soil to planting, fertilizing, watering, pruning, and managing pests, you can ensure a healthy and productive Cherry Guava farm.

For more information on obtaining Cherry Guava seedlings or to place an order, contact Farmers Trend Virtual Agrovet. Our team is here to guide you through every step of the process, helping you achieve a thriving guava farm and enjoy the benefits of this wonderful fruit.

Happy farming! 🌱🍒


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