Coriander Dania is a spice that is mostly used to add flavour to food and is a rich source of Vitamin C and essential oils. Because of its importance to cookery and health benefits, Kenyans are buying it almost every day.
That is one of the reasons more and more farmers are growing the crop and making a profit. It is a herb with a unique aroma that is rich in nutrients and adds taste to soups and many local dishes. Requires no transplanting as the farmer sows seeds directly into the soil on the farm.
It does well in fertile, well-drained sandy and loamy soils with an optimum soil PH range between 6.0 to 8. Coriander Dania is indispensable spice in the kitchen. It gives good, flavour to dish.
Thus coriander Dania fresh leaves are used to prepare tasty dishes.