Nyota Beans 2Kg

Looking for a drought-resistant, high-yielding bean perfect for Kenyan conditions? Look no further than the Nyota bean! Developed by the Kenya Agricultural and Livestock Research Organization (KALRO), Nyota beans are quickly becoming a favorite among farmers for several reasons:

• Market Preferred: Consumers love the vibrant red mottled grain of Nyota beans, making them a profitable choice for farmers.
• Fast and Furious Growth: From planting to harvest, Nyota beans mature in just 60-70 days, allowing for multiple harvests throughout the year.
• Drought Fighter: Unlike many bean varieties, Nyota thrives in low to medium rainfall areas (750 – 1000 mm per annum), making them ideal for arid and semi-arid regions of Kenya.
• Heavy Hitter Yields: Prepare to be impressed! Nyota boasts yields of 1400-2000 kg per hectare (6-10 bags-90kg per acre), significantly boosting your harvest compared to other varieties.

Planting and Growing Nyota Beans for Success

Nyota beans are relatively easy to cultivate, even for those new to farming. Here’s a quick guide to get you started:

• Altitude: Nyota beans prefer an altitude of 1,000 to 1,600 meters above sea level.
• Soil: While Nyota beans can adapt to a range of soils, they flourish in deep, well-drained soils with high organic matter content and a pH of 6-7.
• Planting: The recommended seed rate is 20-25 kg per acre. Plant seeds 4-5 cm deep with a spacing of 50 x 10 cm or 45 x 15 cm.
• Fertilization: While a soil analysis is recommended, applying DAP fertilizer at a rate of 50 kg per acre is a good starting point.

Weeding and Harvesting Your Nyota Bounty

• Weeding: To maximize yields, weed your Nyota bean crop at least 1-2 times per season. The first weeding should be done two weeks after emergence, and the second before flowering. Avoid weeding during flowering or wet periods to prevent flower loss and disease spread.
• Harvesting: When the pods are dry, harvest your Nyota beans and spread them out in the sun for further drying before threshing. Proper drying is crucial for successful storage.

Storing Your Nyota Beans for Long-Term Use

To protect your harvest from bean weevils, consider one of these storage methods:

• Hermetic storage: Utilize Purdue Improved Cowpea Storage bags, a non-chemical solution.
• Dusting with pesticides: Use a storage pesticide like Actellic according to recommended rates.
• Natural oil coating: Treat beans with sunflower or corn oil for an additional layer of protection.

Nyota Beans Production per Acre:

• Nyota beans boast impressive yields, ranging from 1400-2000 kg per hectare (ha).
• Translated to a more familiar unit for some farmers, this translates to roughly 6-10 bags per acre, with each bag weighing around 90 kg.

Nyota Beans Plant Population per Acre:

• The recommended seed rate for Nyota beans is 20-25 kg per acre.
• This translates to a planting density of roughly 222,222 to 277,777 plants per acre.

Ecological Requirements on Nyota Beans Farming in Kenya:

• Climate: Nyota beans thrive in warm climates and prefer areas with low to medium rainfall, ranging from 750 to 1000 mm annually. This makes them ideal for arid and semi-arid regions of Kenya.
• Altitude: Optimal growth occurs at altitudes between 1,000 and 1,600 meters above sea level.
• Soil: While adaptable, Nyota beans perform best in deep, well-drained soils with high organic matter content. The ideal pH range is between 6 and 7.

Expected Earnings on Nyota Beans Farming:

Unfortunately, providing an exact income figure is difficult due to fluctuating market prices. However, here’s some information to help you estimate your potential earnings:

Market Price: Research current market prices for Nyota beans in your region. Let’s assume a hypothetical price of KES 50 per kg.
Yield: Based on the figures above, let’s take the average yield of 1700 kg per acre.
With these estimates, your potential gross income per acre would be:

1700 kg * KES 50/kg = KES 85,000

Important Note: This is a simplified calculation and doesn’t factor in production costs like seeds, fertilizer, labor, and transportation.

Remember:

Market prices can vary significantly depending on location, season, and overall bean quality.
This is just an estimate to get you started. Conduct thorough market research and factor in all production costs for a more accurate picture of potential profitability.

By incorporating Nyota beans into your farming practices, you can benefit from their high yields, drought tolerance, and market preference. With careful planning and management, Nyota beans have the potential to be a profitable addition to your Kenyan farm.